Vietnamese Coffee Ice Cream

I know I haven’t posted in a while. The procrastinating me has been over thinking what to make and what not to make, and basically didn’t end up making anything. Anyhow, back to business –

I am one of those people who can’t start their day without coffee. Monday through Friday, before I can even bother checking my emails, its a cup of coffee that has come to my rescue over the past two years. Basically, I can’t be approached or spoken to until I have caffeine in my body.

Anyway, so I was going through ‘The Perfect Scoop’ by David Lebovitz, which happens to be my go to ice cream repository, I came across a deliciously sweetened Vietnamese Coffee Ice Cream recipe. I had tried a Bubble Tea version of the Vietnamese Coffee earlier this month in Singapore, and that is when inspiration struck.

IMG_5077_Fotor

While the temperature in Delhi soared to a solid 46 degrees celsius, I decided to make this frozen treat for my family, probably the only form of coffee cool enough this summer.

I made ice cream sandwiches. I baked chocolate sablé, a very short and crumbly biscuit which is super dark-chocolately and not very sweet, and goes very well with this ice cream.

Heres what you will need:

  • 600 gms condensed milk
  • 375 ml espresso
  • 125 ml light cream
  • and heap of instant coffee powder

All you need to do is:

  • In a large bowl whisk together the condensed milk, espresso and light cream until you have a cohesive liquid mixture in front of you. Chill in the refrigerator, preferably over night.
  • Next morning, sprinkle over the instant coffee power and place the liquid in the ice cream maker and churn as per manufacturers instructions.
  • Sandwich it between your favorite chocolate/ vanilla cookies and beat this heat!

Note: This recipe also works as a great no churn recipe. Just mix all the ingredients together and freeze for about 18 hours.

IMG_6097

Published by

Ananya

I love food. I love to eat and I love to bake. An obsessed foodaholic, whenever I go for a holiday, before the sightseeing Google Search, there's the 'Best things to eat in - "place that I'm going to be visiting very soon"' search. With life and its ups and downs, for the many years that have gone by and hopefully, for the many years to come, nothing can take me to my "happy place" than the act of beating sugar, eggs and butter with my handheld whisk. Baking for the people I love is my act of mindfulness. In my constant endeavour to climb the ladder into the world of private equity, this blog is my oasis, keeping me in touch with my creative side. Here, I plan to write about my baking experiences, restaurant experiences, and basically everything possible about food and any other random thing I feel like going on a rant about. In today's world with the prevailing unrest, unhappiness, existential crises, this little website is where you can find something sweet, to escape what is happening around you and to even make something for someone else as an act of kindness. :)

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s