Two Ingredient Chocolate Mousse

This recipe defied everything that I thought I knew about chocolate. I’m a food snob, having watched and re-watched every single episode of every single season of Masterchef Australia, I am a self proclaimed food encyclopaedia. I was under the impression that chocolate and water are enemies – especially while melting chocolate – I thought that if even a single droplet of water falls into melted chocolate – it will seize. Apparently not, well at least not in this science defying recipe.

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Two ingredients, that’s all its going to take for you to whip up a delicious tasting mousse , which you can top with flakey sea salt and any fresh berries – if you have them at the bottom of your fridge somewhere.

I saw this recipe first in New York Times Cooking – and thats when I knew I had to try it. It’s super simple and a brilliant lockdown recipe – because assuming you have water and are surviving – its actually a one ingredient mousse!

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Here’s what you need:

  • 250gm of chocolate – chopped
  • 225ml of water
  • Flakey sea salt

Here’s what you need to do:

Prepare an ice bath – Fill a large bowl with ice cubes and chilled water. On top of the cold water, place another bowl (for you to make your mousse in).

On a medium flame, place a heavy bottomed pan and transfer the chopped chocolate in. Pour in the 225ml of water and begin stirring with a whisk. You don’t need to whisk furiously – just until everything is melted and comes together, 3 to 5 minutes.

Once both the ingredients have come together, transfer to the bowl floating in the ice bath and WHISK like you mean it. You’ll have to whisk for about 5 to 8 minutes. You want to quickly bring down the temperature of the chocolate mix and incorporate air into the soon to be chocolate cloud. When the chocolate begins to look mousse-like, transfer to a bowl and top with flakey salt. Simple. Now you may eat.

Intervention: In case your ice melts, and the bowl isn’t cold anymore and therefore, the chocolate is not becoming fluffy. Pop the chocolate bowl in the freezer for five minutes, refresh the ice bath with chilled water and more ice cubes and give it another go – it’s going to come together I promise.

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Published by

Ananya

I love food. I love to eat and I love to bake. An obsessed foodaholic, whenever I go for a holiday, before the sightseeing Google Search, there's the 'Best things to eat in - "place that I'm going to be visiting very soon"' search. With life and its ups and downs, for the many years that have gone by and hopefully, for the many years to come, nothing can take me to my "happy place" than the act of beating sugar, eggs and butter with my handheld whisk. Baking for the people I love is my act of mindfulness. In my constant endeavour to climb the ladder into the world of private equity, this blog is my oasis, keeping me in touch with my creative side. Here, I plan to write about my baking experiences, restaurant experiences, and basically everything possible about food and any other random thing I feel like going on a rant about. In today's world with the prevailing unrest, unhappiness, existential crises, this little website is where you can find something sweet, to escape what is happening around you and to even make something for someone else as an act of kindness. :)

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