When you churn and freeze together – milk, cream, sugar and in some cases, eggs – you get the most soul satisfying indulgence which can mend even the most broken of hearts.
Cherry Sorbet
The best sorbet this summer! Delhi is officially too hot to function. Which also means that the markets are flooded with mangoes, melons and cherries! But its quite cruel how they only last for a couple of weeks in the market. Cherry popsicles and Jollyrancher lollipops are my favorite flavours ever! For the longest time … Continue reading Cherry Sorbet
Vietnamese Coffee Ice Cream
I know I haven’t posted in a while. The procrastinating me has been over thinking what to make and what not to make, and basically didn’t end up making anything. Anyhow, back to business – I am one of those people who can’t start their day without coffee. Monday through Friday, before I can even … Continue reading Vietnamese Coffee Ice Cream
Ananya Gupta 