I have one word, moody-miscellaneous behaviour in the kitchen. If that’s a real thing.
I was under the impression that chocolate and water are enemies – especially while melting the chocolate – I thought that if even a single droplet of water falls into melted chocolate – it will seize. Apparently not, well at least not in this science defying recipe.
Thai Coconut Sticky Rice with Mango is a classic and one of the good asian desserts. Is fried ice cream Asian? Or an American invention? What about those crispy wanton noodles with honey and vanilla ice cream? Being a complete dessert person myself, I was convinced that desserts didn’t really exist in Thai, Japanese and … Continue reading Thai Coconut Sticky Rice with Mango