Pastry

Here you will find all the magical transformations of sugar and fat which make the most special occasions, just a little more memorable 🙂

Profiteroles

This recipe is pretty foolproof, but read it thoroughly and don’t miss the important tips. The pastry was hollow from the inside and airy. Crisp on the outside with a good bite to it, if you know what I mean? The mascarpone cream is what my British clotted cream dream is made of. The dark chocolate well, is classic.