Two Ingredient Chocolate Mousse

This recipe defied everything that I thought I knew about chocolate. I’m a food snob, having watched and re-watched every single episode of every single season of Masterchef Australia, I am a self proclaimed food encyclopaedia. I was under the impression that chocolate and water are enemies – especially while melting chocolate – I thought that if even a single droplet of water falls into melted chocolate – it will seize. Apparently not, well at least not in this science defying recipe.

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Two ingredients, that’s all its going to take for you to whip up a delicious tasting mousse , which you can top with flakey sea salt and any fresh berries – if you have them at the bottom of your fridge somewhere.

I saw this recipe first in New York Times Cooking – and thats when I knew I had to try it. It’s super simple and a brilliant lockdown recipe – because assuming you have water and are surviving – its actually a one ingredient mousse!

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Here’s what you need:

  • 250gm of chocolate – chopped
  • 225ml of water
  • Flakey sea salt

Here’s what you need to do:

Prepare an ice bath – Fill a large bowl with ice cubes and chilled water. On top of the cold water, place another bowl (for you to make your mousse in).

On a medium flame, place a heavy bottomed pan and transfer the chopped chocolate in. Pour in the 225ml of water and begin stirring with a whisk. You don’t need to whisk furiously – just until everything is melted and comes together, 3 to 5 minutes.

Once both the ingredients have come together, transfer to the bowl floating in the ice bath and WHISK like you mean it. You’ll have to whisk for about 5 to 8 minutes. You want to quickly bring down the temperature of the chocolate mix and incorporate air into the soon to be chocolate cloud. When the chocolate begins to look mousse-like, transfer to a bowl and top with flakey salt. Simple. Now you may eat.

Intervention: In case your ice melts, and the bowl isn’t cold anymore and therefore, the chocolate is not becoming fluffy. Pop the chocolate bowl in the freezer for five minutes, refresh the ice bath with chilled water and more ice cubes and give it another go – it’s going to come together I promise.

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Dalgona Iced Coffee #달고나커피

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I have almost completed a week in self-isolation which wasn’t so bad considering on two days I had to rush to the office to use the Bloomberg Terminal. Pandemics imply market corrections which means growth stocks might be available for cheap in the short term.

So on Day 5 today, while mindlessly scrolling on Instagram, I came across Dalgona Coffee (trending on social media, FYI), which is nothing but a cold coffee- an unstirred version- of our phaeti hui coffee.

People stuck in quarantine in South Korea are now connecting with each other by making their versions of the Dalgona Iced Coffee and posting about it online.

2020 has been a tough TOUGH year for everybody. It’s been especially volatile for Delhiites. So, when I see people in the world coming together in times of uncertainty you can 110% count me in on participating in that viral trend, fad or not.


 

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From the quintessential ‘pick-me-up’ to the brewing of something romantic, coffee has played an extremely important role in all our lives. My love affair with coffee started out of necessity when I would make my not-so-accommodative sister drive me to the nearest coffeeshop for a double shot espresso during exam time. Eventually, when I started working, coffee came to my rescue every morning – if you can call it coffee that is, or maybe the poison extracted from earsplitting steam exhaling machines is a better description of what I have been drinking all these years.

At my new workplace, there’s no sign of a coffee machine, what there is though, is a kettle. So my lovely office boy comes up to me every morning and asks me “Aaj kaunsi coffee?”. He has seen me through my phases of keto, intermittent fasting and substituting coffee for dessert, so I really can’t blame him if he needs to know whether he’ll need to add milk powder in the boiled water and instant coffee mix, which he calls a cup of coffee or not.


This coffee is delicious though! It’s almost a dessert-like indulgence. The beaten coffee makes it feel much denser and richer than it actually is. This is the perfect drink for the coming blistering summer.

Its super easy to make and needs only four ingredients – Instant Coffee, Sugar, Water and Milk! (Well, ice too).



Here’s what you need:

  • 2 tbsp – Instant Coffee Powder
  • 2 tbsp – Caster Sugar
  • 2 tbsp – Boiling Water
  • 1/2 Glass of Milk
  • 3-4 Ice Cubes

Here’s what you need to do:

Set about half a cup of water on the stove to boil (you can scoop out two tablespoons of water from there).

To beat the coffee, I used a stand mixer (Dont @ me). When we Indian’s make beaten coffee, we usually just do it by hand in a cup – knock yourself out! But I was lazy and had a Power Point to get back to.

In a cup or a bowl, place the coffee power, sugar and hot water and start beating. You can use a stand mixer, a frother or even a spoon (arranged in ascending order for time taken 🙂 )

While the mix is beating, hum your favorite song, pile the ice cubes in a nice long glass and top it with milk.

Once the coffee mix resembles a thick meringue-like consistency and basically holds its shape – use a spoon to place the whipped – better than clouds – coffee goodness on top of the milk in a very hat like fashion, putting even the most accomplished Baristas to shame :D.

Do not stir. Be patient, pick a side of the glass and sip sip sip. The cold milk suddenly rushes through the coffee cloud and balances the whole thing out. You can thank me for this later. Stay home and Stay safe ♥

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